St Patrick’s Day Treats to go green !

  • These gluten-free pancakes don’t contain a drop of food coloring! They combine sun butter, which is made from sunflower seeds, with applesauce and baking soda. The baking soda reacts with trace amounts of chlorophyll in the sun butter to turn these pancakes green for a fun kitchen experiment and dish.

    Naturally Green Pancakes

  • Creamy avocado mixes with peppermint and coconut milk to re-create the classic McDonald’s Shamrock Shake without any green dye or dairy. The avocado replaces ice cream for a rich treat without the guilt.

    Copycat Paleo Shamrock Shake

  • Five simple ingredients combine to create these vibrant green pancakes. The best part? You can even taste the spinach! Swap in maple syrup for a sweeter pancake, or add in a little garlic and chive for a savory version. The savory version also makes an incredible sandwich bread.

    Spinach Pancakes

  • Powdered matcha green tea creates a natural vibrant green color without any fake dyes. These gluten-free, vegan cookies make a delicious St. Patrick’s day treat that is sure to be a hit.

    Paleo Matcha Green Tea Thumbprint Cookies

  • A whimsical twist on traditional Irish soda bread, this Irish recipe mixes spinach leaves into the batter to give it a pale-green color. It’s the perfect breakfast bread to celebrate St. Patrick’s Day.

    Green Irish Soda Bread

  • These gluten-free grasshopper bars get their pretty mint color from avocado. The creamy avocado mixes with shredded coconut and peppermint, all of which is then dipped in delicious chocolate. These bars make a festive and healthy St. Patrick’s Day treat.

    Coconut & Avocado Grasshopper Bars

  • Kale, spinach, celery, and cucumber combine to create the bright green color in these gummies. The ginger and lemon also help you detox. If you get a little over-served on St. Patrick’s Day, a few of these gummies would be the perfect hangover cure.

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