Healthy easy cooking: blueberry & oat muffins

HEALTHY OAT & BLUEBERRY BLENDER MUFFINS

 PREP TIME 5 mins

COOK TIME 15 mins

TOTAL TIME 20 mins

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast!

 

Serves: 8

 

INGREDIENTS

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

  • 2 cups / 100g rolled oats

  • 2 large ripe bananas

  • 2 large eggs

  • 1 cup greek yogurt

  • 3 tbsp honey

  • 1½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp vanilla extract

  • pinch of salt

  • 1 cup / 125g fresh or frozen blueberries

  • Recipe adapted from Le Creme De La Crumb

INSTRUCTIONS

  1. Preheat the oven to 390f / 180c. Line a muffin tray with muffin cases and spray them with a little spray oil.

  2. Put all the ingredients except the blueberries into a blender or food processor and blitz until all combined. Stir in half the blueberries.

  3. Pour the mixture into the muffin cases, filling ¾ full. Top with the remaining blueberries.

  4. Bake in the oven for between 15 – 20 minutes or until a toothpick comes out clean.

  5. Remove from the muffin tins and allow to cool on a wire rack.

 

NOTES

This recipes makes 8 large or 12 small muffins.
Store in an airtight container for up to 3 days.

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